Job offer: Executive Chef at Coraval Business Services Limited

Employment Type: Full-time, Job offer: Executive Chef at Coraval Business Services Limited in Ikeja, Lagos.

Description

• We are looking to recruit a passionate and skilled chef who can prepare delicious intercontinental and local dishes that meet high-quality standards.

Job Responsibilities

• Develop and plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
• Create and implement the correct operating procedures for the culinary team; train and enforce food preparation quality, food safety and safety standards for all staff
• Create dishes to perfection according to menu specifications
• Maintain food quality and consistency with a keen eye for detail in regard to food presentation
• Maintain inventory and records of food, supplies and equipment
• Supervise kitchen staff and helpers
• Oversee the training and development of the team
• Recruit and maintain staff par levels and schedule accordingly based on business needs
• Documents investigate, escalates and resolve employee or guest incidents
• Performs other duties as required or assigned

Job Requirements

• Must possess a Culinary Certification or Degree
• Must have at least 2 years of experience as a chef
• Must be able to make local and intercontinental dishes
• Must have a sound knowledge of health and safety procedures in the kitchen
• Must possess demonstrated awareness of and interest in current culinary trends
• Must possess excellent leadership, time management and organizational skills
• Must possess unique creativity in creating and plating dishes
• Must be able to multitask efficiently
• Must be a detail-oriented individual and a strong team player
• Must possess excellent communication skills (both verbal and written)

Salary
N150,000 Monthly.

Application Closing Date
14th October, 2022.

Job offer: Executive Chef at Coraval Business Services Limited– Method of Application
Interested and qualified candidates should send their Resume and Food Portfolio (Pictures of food made by you) to: [email protected] using the Job Title as the subject of the email